Cook, Singapore

Job Summary Prepare and serve quality Western cuisine by following recipes and specifications while controlling costs and ensuring workplace safety and hygiene in a kitchen environment. Responsibilities Prepare and serve food products by following cooking and presentation recipes and specifications accurately Control food cost by minimizing spoilage, wastage, and managing portion sizes effectively Inspect all perishable food items received to ensure quality standards are met Maintain workplace safety and hygiene by following established protocols Perform regular upkeep and maintenance of kitchen equipment such as refrigerators, utensils, and ovens to ensure proper working condition Preferred competencies and qualifications 1 to 2 years of experience in a similar kitchen or food preparation role Good understanding of Western cuisine cooking techniques and ingredients Demonstrate a proactive and visionary approach to kitchen operations and food preparation Other Information Benefits: 44 hours work week (5-6 working days per week) Meal and transport allowance (after 12mn)
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