Culinary Instructor, Singapore

JOB PURPOSE Deliver curriculum and equip students with knowledge and in class experience and skills in preparing foods and beverages. KEY RESPONSIBILITIES . Prepare teaching information according to designed lesson plan and syllabus . Prepare learning material for classes that are age appropriate . Develop and conduct teaching activities effectively and efficiently . Manage the learning environment through keeping sanitary work station, enforcing professional food handling and school/campus academic and attendance policies . Contribute to a learning culture by participating in curriculum and certificate course development to maximize the capacity of the cooking facility . Instruct classes in the absent of other instructors . Participate in cost control measures, including, but not limited to inventory and staffing, to ensure that the department remains within budget . Be able to prepare for year-end exhibition based on culinary classes . Any other tasks assigned by the manager.