Demi Chef - Central (5 Days Work), Singapore
Demi Chef - Central (5 Days Work), Singapore
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Singapore
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Posted: yesterday
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Description
WITH MIDNIGHT SHIFT ALLOWANCE. Join the Team at O'Coffee Club (Non-Halal) - O'Coffee Club - Our Story Airport T3 & T4 24/7 (Require working Midnight shift rotation)
If you're passionate about food & beverage, love working in a
dynamic café culture , and want to be part of a brand with deep roots in the local community and regional presence - we want you! Job description - We offer: 5 Days Work Week
Near to the MRT
Medical Benefits and Coverage
Birthday Benefit
Staff Discount
Staff Meal Allowances
Career Progression
Yearly Increment/Performance Bonus
Your Responsibilities:
To assist in supervising, coaching and guiding the junior team members in their daily work.
To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
To conduct the month-end inventory stocks check
To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
To assist in maintaining of the personal grooming and hygiene standard of the team
To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
Any other appropriate duties and responsibilities as assigned by superior or Senior Management
Requirements:
Passion for service and the F&B industry
Positive work attitude with strong team spirit
Preferably with experience in the culinary industry
If you're passionate about food & beverage, love working in a
dynamic café culture , and want to be part of a brand with deep roots in the local community and regional presence - we want you! Job description - We offer: 5 Days Work Week
Near to the MRT
Medical Benefits and Coverage
Birthday Benefit
Staff Discount
Staff Meal Allowances
Career Progression
Yearly Increment/Performance Bonus
Your Responsibilities:
To assist in supervising, coaching and guiding the junior team members in their daily work.
To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
To conduct the month-end inventory stocks check
To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
To assist in maintaining of the personal grooming and hygiene standard of the team
To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
Any other appropriate duties and responsibilities as assigned by superior or Senior Management
Requirements:
Passion for service and the F&B industry
Positive work attitude with strong team spirit
Preferably with experience in the culinary industry
Highlights
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Company namecoffee club pte ltd
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Job positionDemi Chef - Central (5 Days Work)
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Demi Chef - Central (5 Days Work) has been posted in the Bishan Hospitality, Tourism & Travel category on Locanto.
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