BAKER, Singapore

Responsibilities including but not limited to: Assist the bakery team in the preparation of pastry Executive and maintain consistent recipes and presentation Follow proper handling and right temperature of food products Handle equipment in a safe and proper manner Maintain workstations are clean and tidy with proper hygiene Minimize the wastage and spoilage of ingredients Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards Requirements: Able to work on weekend and public holiday No experience applicants are welcome to apply Willing to learn and have a strong passion for baking Able to work independently with minimum supervision Comfortable working in a fast-paced environment A valid food hygiene certificate will be an advantage