Management Trainee 5/8 Off Days per month, Singapore

. Working with Outlet Manager to manage all F&B and day-to-day operations . Learn from Outlet Manager / Chef to acquire information about methods, procedures, and standards required to perform and excel in your training . Serve guests efficiently and cater to special requests of guests . Maintain cleanliness and ensure hygiene standards are met according to Company's requirements . Progressively master the skills to run restaurant operations . Knowledge of preparation of food and inventory levels of the kitchen . Upon completion of all basic training, set new goals and objectives with the management for your progression in the company . Perform any ad-hoc duties as required by Management . Ensure staffs follow company safety SOP . Follow company safety SOP
. At least GCE O-Level / Diploma / Degree qualifications . Able to perform split shift and work on weekends and public holidays . With F&B experience is an asset but not essential . Pleasant and cheerful personality, energetic and team player . Willing to learn and has passion for service industry . Provide friendly and professional service to customers . Able to multi-task and adapt to fast paced environment . Possess WSQ Food & Hygiene Certificate