Cake Chef, Singapore

. Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards. . Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP. . Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. . Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. . Guide and motivate pastry assistants and bakers to work more efficiently. . Identify staffing needs and help recruit and train personnel. . Maintain a lean and orderly cooking station and adhere to health and safety standards.
Skills . Pastry preparation and/or baking
Education . At least PSLE, technical certificate or any related fields
Experience . No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.
Benefits . Staff Discount . Medical Benefits . Meal Benefits . Career Progression . Flex-health Benefits