Junior Sous Chef, Singapore

This position is responsible for delivering quality food and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES . Maintaining the entire kitchen operation . Preparing hot and cold dishes and executing requests based on required specifications . Assisting in the planning and development of menus and recipes . Supervising, training, and developing staff and ensuring consistency in work performance . Ensure quality control and presentation of the food . Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations . Maintain a planned food cost . Assist in cleaning duties . Assisting Sous Chef
REQUIREMENTS . Preferably with Food Hygiene Audit Cert (WSQ) . Basic Food Hygiene Cert (WSQ) . 4-5 years of related experience