Cook and food processor, Singapore

assist in all aspects of kitchen operation - food menu planning and preparation - quality and consistency control of food and dishes - new food item and dishes creation - train junior team members - ensure personal hygiene, grooming and maintain cleanliness of kitchen at all times - ensure food ordering and minimise inventory wastage - ensure team work Requirements - Min of 5 years as cook , chef de partie, junior chef or sous chef position - Excellent attitude - team work - Good communication and inter personal skills