HOST/HOSTESS, Singapore

The Host/Hostess will report directly to the Restaurant Manager (RM) or designated personnel, playing a crucial role in achieving the restaurant's annual operating budget. ..Key Responsibilities: .. Responsibilities include, but are not limited to: - Oversee the daily front-of-house operations, including bar tasks like beverage preparation, dining area setup, and reservation management. - Maintain telephone etiquette in line with the manager's Standard Operating Procedures (SOP). - Ensure consistent quality and presentation of products as defined by the company and management standards. - Meet sales targets through effective upselling of food and beverages while ensuring high levels of customer satisfaction. - Comply with hygiene regulations, health and food safety standards, and risk management protocols, promoting a safe working environment, particularly during deliveries. - Collaborate with the RM to plan and execute strategies that align with the company's business objectives. - Manage inventory processes, including ordering, receiving, and stocktaking, while completing daily Food Safety Management System (FSMS) monitoring forms. - Adhere to proper food handling, sanitation, and infection control procedures at all times. - Consistently deliver the company brand promise and exceptional customer service. - Maintain comprehensive knowledge of the restaurant and bar menu, including recipes. - Take on additional responsibilities as assigned by the restaurant manager or designated personnel. - Monitor inventory levels and manage ordering, receiving, and restocking in accordance with FSMS guidelines. ..Qualifications: .. - A strong commitment to providing exceptional customer service and a willingness to go above and beyond. - Ability to thrive under pressure in a fast-paced environment. ..Contact Information: .. For a discussion about your career opportunities, please call 97333729. To apply, send your CV to: (HIDDEN TEXT)