Singapore

Bartender, Singapore

Bartender, Singapore
Description
You will be responsible for both operational management and revenue performance, including but not limited to: Driving overall monthly revenue growth Developing afternoon (1:00 PM - 6:00 PM) and non-peak sales Executing events, private bookings, and collaborations Managing daily bar operations, staff coordination, and customer experience Managing shop inventory, cost control, and minimising wastage or losses.
Highlights
Safety Tips
If the salary for a position is far above normal, proceed with caution.
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Bartender has been posted in the Bishan Hospitality, Tourism & Travel category on Locanto.

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