Category Manager, Singapore

Responsibilities:
Plan and execute short, and longer-term category strategies in alignment with regional and global business objectives. Collaborate with Sales, CSI/Marketing, Portfolio and R&D to translate market trends, customer insights, and technical capabilities into clear product value propositions. Drive and coordinate Savoury initiatives/projects with multi-functional teams, in response to growth opportunities, and market needs. Develop customer-facing content such as presentations, brochures, and digital marketing assets with strong technical accuracy, participate in customer meetings alongside Sales to showcase flavour solutions, technical concepts, and application benefits. Drive innovation projects for key customers to achieve new business and market expansion. Monitor product performance, steer and facilitate technical product developments, support pricing for competitiveness analysis. Gather internal and customer feedback, translating it into actionable insights for product improvement or innovation. Share and facilitate best practices and category knowledge across regional affiliates. Support regional or local trade events, customer seminars, and innovation showcases for savoury category. Support global category initiatives and regional alignment with global strategy. Perform other job-related duties as assigned.
Qualifications: Bachelor's degree in Food Science, Food Technology, Chemistry, Marketing or related discipline. Preferable 5 years experience flavour, food ingredient, or FMCG category/product management Strong understanding of market trends, consumer behaviour, and innovation processes. Ability to manage cross-functional collaboration across regional teams. Good analytical, communication, and presentation skills. Proficiency in Microsoft PowerPoint and Excel