Waiter/Waitress, Singapore

JOB RESPONSIBILITIES: To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld Ensuring all policies and procedures of the company are followed accordingly Any other jobs or duties assigned by the Restaurant Manager from time to time JOB REQUIREMENTS: Minimum 1 year working experience in Food & Beverages industry Fresh Graduates are welcomed to apply too Possess good working Attitude Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative