Sous Chef, Singapore

Responsibilities: Assist in managing kitchen staff, ensuring smooth operation during service Oversee the preparation and cooking of dishes, ensuring consistency and high-quality standards Work closely with the Executive Chef to create, plan, and execute seasonal menus with innovative and flavorful dishes Maintain high standards of food presentation, taste, and portion control. Ensure all dishes meet the established specifications Help manage inventory, ordering, andstock levels Ensure kitchen cleanliness and adhere to food safety and hygiene standards Work closely with front-of-house staff to ensure smooth service and customer satisfaction Any other ad-hoc duties as assigned by the Company Requirements: Ability to work in a fast-paced, high-pressure environment Strong leadership and team management skills Creativity and passion for food and culinary trends Excellent organizational skills and attention to detail A deep understanding of kitchen safety, hygiene, and food handling protocols Able to work on split shifts, weekends, and public holidays Have initiative and hardworking with positive attitude to learn and contribute Whatsapp91834574 for more information