Sushi Demi Chef, Singapore

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
Located atop of Capital Tower,
SUSHI SAMBA brings its unique blend of Japanese, Brazilian, and Peruvian culture, and cuisine to Singapore. The venue features a stunningly designed bar, breathtaking panoramic 360-degree views overlooking the cityscape and sea views. including Samba Room - High Energy Lounge.
The Sushi Demi is responsible to carry out assigned duties from superiors to prepare sushi dishes as per recipes to sustain consistency of sushi section.
Principal Accountabilities 2.1 Assist CDP in his day to day preparation 2.2 Follow directions in helping to prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. 2.3 Handles a wide range of raw fish and other ingredient. 2.4 Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) 2.5 Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate 2.6 Prepare food activities, like boiling rice 2.7 Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies 2.8 Maintain hygiene principles in all cooking areas and clean your space at the end of the shift 2.9 Regularly taking inventory of food supplies and other products. 2.10 Perform other duties as requested.
Communication & Working Relationships Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment.
Knowledge, Skills, and Experience 4.1 Minimum 2-3 years of kitchen experience, 4.2 Understands oral and written instructions in English 4.3 Handles multiple priorities and works under stress 4.4 Maintains all international standards of health guidelines for food preparation and safety 4.5 Passes all required job-related tests. 4.6 Ability to perform manual labour.
Physical Requirements of the job 5.1 Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises 5.2 Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day 5.3 Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions