Sous Chef (Chinese Cuisine |5 days per week) DT, Singapore

Job Responsibilities Oversee food preparation to ensure quality, consistency, and adherence to halal standards Support menu planning and execution for banquets, corporate functions, and large-scale events Manage kitchen operations during events, ensuring timely service and smooth coordination Supervise and guide junior kitchen staff to maintain performance and standards Ensure compliance with food safety, hygiene, and halal certification requirements Monitor inventory, stock levels, and coordinate with suppliers for quality ingredients Assist in cost control and efficient use of kitchen resources Support overall kitchen operations and handle ad-hoc duties as assigned Job Requirements Diploma or Degree in Culinary Arts, F&B, or related field 4-6 years of relevant experience, preferably in halal-certified or banquet/event kitchens Strong knowledge of halal food preparation and hygiene standards Experience leading or supervising a kitchen team Able to work in a fast-paced, high-volume environment Good organisational and multitasking skills Team player with a proactive and responsible attitude Willing to work shifts, weekends, and public holidays Attention to: Debbie Tan ((HIDDEN TEXT)) By submitting any application or résumé to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration. We regret to inform you that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence. Elitez Pte Ltd | EA Licence: 16C8004| Debbie TAN | Registrations No: R26159853