Kitchen Crew, Singapore

Assist in food preparation and basic cooking according to company standards Prepare ingredients such as washing, cutting, and marinating
Ensure food quality, portion control, and presentation meet company standards
Maintain cleanliness and hygiene of the kitchen and food preparation areas
Ensure proper storage of food and ingredients according to food safety guidelines
Assist in stock checking and inventory management
Follow workplace safety and food hygiene regulations
Work closely with the kitchen team to ensure smooth daily operations