Server, Singapore

Job Summary Serve food and beverages while ensuring customer satisfaction and maintaining excellent customer relations in a fast-paced dining environment. Responsibilities Serve food and beverages accurately to customers to ensure timely delivery and satisfaction Carry trays of drinks and up to three main course plates safely to customers Maintain excellent customer relations by responding promptly and courteously to customer needs Apply good customer service standards to enhance the dining experience Communicate clearly and effectively with customers and team members to coordinate service Demonstrate friendly and energetic interpersonal skills to create a welcoming atmosphere Complete any other assigned tasks and duties to support smooth restaurant operations Required competencies and certifications 1 to 2 years of experience in a similar food and beverage service role Good understanding of Western Cuisine to assist customers knowledgeably Preferred competencies and qualifications Proactive and visionary approach to anticipate customer needs and improve service quality Other Information Benefits: 44 hours work week (5-6 working days per week) Meal and transport allowance (after 12mn)
Please indicate your start date and expected salary.