Chef de Partie, Singapore

We are a modern restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. Benefits: 5 Days Work Week Monthly Sales Incentive ($200 - $500) Staff Meals Provided Birthday Benefits Responsibilities: Plan and execute menus in collaboration with other colleagues Collaborate with other colleagues and seniors Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new procedures for optimizing the cooking & preparation process Assist to increase productivity of the kitchen Ensure adherence to all relevant health, safety and hygiene standards Requirements: Proven experience in a Chef de Partie role Knowledge of best and latest cooking practices Excellent use of various cooking methods, ingredients, equipment, tools and processes Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills