Management Trainee/Assistant Restaurant Manager, Singapore

Job Description: Manage the daily operations of the restaurant Responsible for the business performance of the shop Ensure compliance to operations standards and procedures and upkeep of food quality standards Ensure excellent customer service Conduct interviews of walk-in candidates Create fun and motivating environment for staff to work in Training and development of service staff Ensure proper conduct of service staff Handle customers feedback professionally Upkeep cleanliness of outlet Administrative duties Job Requirements: Minimum 1-3 years' experience incomparable capacity Fresh Graduates with some F&B experience are welcome to apply and will be considered for the Management Trainee position Self-motivated, people orientated and a team player Adaptable and enjoy working in a fast pace environment Excellent communication and interpersonal skills Able to work shifts, weekends and public holidays 6 days/week, 10hour shift