CHINESE CUISINE CHEF, Singapore

Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Able to fill in any area of kitchen at any time. Keeping the utensils and equipments clean and sanitary. Removing trash and storage bins Ensure safe operations of all equipment and report any faulty equipment to superior immediately Comply with hygiene and safety regulations set by the Company, clients and government Perform any other related duties as assigned by immediate superior. Job Requirements: Proven min 2-5 years of experience as chef. Food Hygiene cert required Able to communicate skills and team player Cheerful and self-motivated with positive working attitude Able to work at a fast pace environment Able to work on public holidays and weekends. Able to work night shift and split shift. Must be able to cook Chinese cuisine.