Waiter/ Waitress/ Service Crew, Singapore

Responsibilities Welcome greet with friendly and warm personality Attentive to customer needs. Cooperate and communicate with all serving staffs and kitchen. Prepare tables for meals, including setting up items such as linens, silverware and glassware. Arrange tables and dining areas. Fill salt, pepper, sugar, cream, condiment and napkin containers. Stock serving station or dining areas. Stock service areas such as coffee, food, tableware and linens. Prepare hot and cold beverages in the machine. Escort customers to their tables and assist guests with seating arrangement. Assist cashier by answering phones to take reservations and by greeting, seating and thanking guest. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Keep updated Restaurant Promotions Roll silverware and arrange tableware for the next shift. Perform cleaning duties such as sweeping, mopping floors, and taking out trash. Adhere to all relevant food hygiene & safety house rules. Competencies Excellent Customer Service Skill Strive towards Best Customer Satisfaction Take instructions from Supervisor/Manager Product Knowledge