CLEANER, Singapore

Responsibilities: Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment. Sweep, mop, and vacuum floors to remove dirt, debris, and spills. Empty trash cans and dispose of waste properly. Restock supplies such as napkins, utensils, and condiments in the dining area and kitchen. Report any maintenance or repair needs to the appropriate personnel. Adhere to all safety and sanitation policies and procedures. Assist with other tasks as needed, such as setting up tables or assistingwith food preparation. Requirements: Ability to lift heavy objects and stand for extended periods of time Attention to detail in cleaning and sanitizing various surfaces Knowledge of proper handling and disposal of cleaning chemicals Availability to work flexible hours, including weekends and holidays Ability to work independently and as part of a team Reliable and punctual attendance Good communication skills to report any maintenance or repair needs Positive attitude and willingness to learn new tasks as needed Able to work on weekend and public holiday