Food Safety Officer, Singapore

Job Description Conduct daily on-site inspections of kitchens to ensure in compliance to company's SOPs and Food Safety Management System. Implementation and maintenance of ISO 22000:2018 manual, documents and files. Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions. Troubleshoot of non-conformance and improve and uphold internal food safety management system with suggestions. Plan and coordinate for monthly food sampling, surface and hand swabs, shelf life validation studies. Monitor, compile, and analyze test results. Involve in regulatory, certification body and customer's audits and assist in follow-up corrective/ preventive actions. Manage pre-requisite programs including personal hygiene, sanitation, pest control, supplier evaluation, calibration and maintenance. Conduct food safety trainings to staffs and develop training materials and assessment plan. Plan and conduct internal audit for central kitchen, retail outlets and supplier audit. Any other ad-hoc projects as assigned by superior.
Job Requirements Diploma/ Bachelor's Degree or equivalent, in Food Science/ Technology Possess good knowledge in SFA, ISO 22000, Halal/ any other related standard Able to multitask, handle stress in fast paced environment and work within timeline Good analytical skills and communication skills Team player, proactive and meticulous in work Willing to work in the West