Restaurant Demi / Chef de Partie, Singapore

Food Concepts Group (FCG) has been shaping Singapore's dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences. Job Summary Join Food Concepts Group as a Chef De Partie / Demi Chef, contributing your pastry and kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards. Responsibilities Assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size Follow prescribed recipes and techniques to maintain ingredient quality and consistency Maintain cleanliness, organization, and readiness of your station at all times Communicate clearly with team members about improvements, challenges, or needs in your section Ensure every dish prepared and served from your station aligns with the restaurant's high standards Preferred competencies and qualifications Minimum 3-4 years of relevant pastry or kitchen experience Demonstrate strong attention to detail by consistently producing high-quality food presentations Exhibit a positive and motivated attitude to collaborate effectively in fast-paced kitchen environments Show eagerness to learn and grow with a can-do attitude and strong work ethic Apply creativity and a results-driven approach to achieve culinary excellence Flexibility to work weekends, public holidays, and split shifts as required Immediate availability is an advantage