Head Chef, Singapore

Job Description
Ensure the quality of all the dishes adhere to company's standard Liaise with other department for the maintenance of kitchen equipment Supervise kitchen operations and ensure smooth flow of food Familiarise with the menu Conduct checks before operation starts Manage the department and conduct briefings Handle dismissal, termination and resignation Ensure the departments follow the 5S and HACCP requirements To perform any other duties assigned by superior Requirements At least 4 years of relevant experience in Chinese cuisine Experience in managing staff Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking Execellent time management and able to multi-task Good leadership and organizational skills