KITCHEN CREW, Singapore

Responsibilities including but not limited to: Prepare and cook food for all customers according to service standard and procedures. Preparation work during kitchen opening and closing operation hours (mise en place) Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately Sorting, storing, and distributing ingredients Ensure quality control and food presentation as per standard company recipes Ensuring all portion controls are strictly adhered to following the chef's practices Ensure prepare guests' order in a time manner Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu Disposing of rubbish and disposing refuse on a regular basis Cleaning the food preparation equipment, floors and other kitchen tools or areas Perform miscellaneous job-related duties as assigned