WAITER SUPERVISOR, Singapore

Responsibilities includes:
Taking drink & food orders and ensure timely serving to customers Mange phone reservations from customers Attend to customers' queries and ensure quality guest services Have knowledge in every dish served so as to provide a recommendation if requested Gather feedback from customers on drinks/foods for us to improve service Coordinate with kitchen staff to ensure smooth and efficient operations Ensure cleanliness and hygiene are kept up to standards Other ad-hoc duties as assigned by the Restaurant Manager
Requirements:
No prior experience required but would be an advantage to have basic knowledge in food preparation Able to commit shift, weekends and public holidays Able to communicate in fluent English and Chinese Service-oriented and a team player with a positive attitude Service Crew (Full Time) - 5/6 days work week Service Crew (Part Time) - Weekday $12/HR, Weekends $13/HR .Salary commensurate with working experiences.