Cook/Chef, Singapore

We are looking for a passionate, driven, and enthusiastic
Cook
to join our growing culinary team across both our existing cafés and upcoming outlets . This role is an exciting opportunity for individuals who want to learn, sharpen their skills, and grow alongside a seasoned team, while contributing to a kitchen that values quality, consistency, and pride in every plate served. What You Will Be Doing Prepare and serve high-quality food products in accordance with established recipes, preparation methods, and presentation standards Handle food preparation, cooking, and plating with care and consistency Manage inventory, stock receiving, and proper storage practices Uphold strict food safety, hygiene, and cleanliness standards at all times Work closely with front-of-house teams to ensure a seamless guest experience Bring creativity, passion, and attention to detail into every dish you prepare This role is not for the faint-hearted. We hold ourselves to high standards and expect our team to rise above the average. Who are We Looking For Have a genuine passion for cooking and learning the craft Are disciplined, organised, and able to perform in a fast-paced environment Take pride in quality, consistency, and teamwork Communicate well across kitchen and service teams Are hungry to learn-not just recipes, but the
why
behind them If you're looking for a kitchen where you can
learn from experienced culinary leaders , be challenged daily, and steadily elevate your skills-this is where your journey begins. Growth & Development We believe in developing
well-rounded culinary professionals . Beyond technical cooking skills, you'll gain exposure to: Kitchen operations and systems Team communication and collaboration Professional standards in a multi-outlet café environment If you're ready to be part of a team that treats food with the same respect as coffee-and wants to help you grow into the best version of yourself-we'd love to hear from you. Job Type: Full-time Pay: $4,000.00 - $7,500.00 per month Benefits: Food allowance Professional development Work Location: In person