F&B Service Crew (Hotel Industry), Singapore

Job Description: Welcome guests and escort them to their assigned tables and seats. Suggest menu items and take orders accurately. Verify that food is delivered promptly and matches the order. Ensure tables are properly set and utensils are clean and in place. Handle billing and process payments via cash or card. Respond to guest questions and resolve complaints courteously and effectively. Requirements: Minimum 1 year of working experience in Hotel/ F&B industry Excellent communication skills Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to:
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EA License No.: 13C6305 Registration No.: R23117856 CHOE KIN MUN
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