CANTEEN COOK, Singapore

Key Responsibilities . Prepare and cook meals in accordance with the menu and operational requirements. . Ensure proper food handling, hygiene, and kitchen cleanliness at all times. . Maintain consistency, quality, and presentation of food. . Monitor and manage food inventory assist with stock ordering when required. . Adhere to food safety regulations and company standards. . Other ad hoc duties as assigned. Job Requirements . Applicants with experience in Halal meal preparation is highly preferred . Prior experience in cooking or food preparation preferred . Food Hygiene Certificate preferred (training can be provided) . Knowledge of food safety and hygiene practices . Able to work in a fast-paced environment . Responsible, reliable, and able to maintain cleanliness standards