Chef De Partie, Singapore

Chef de Partie (Pastry) Ma Cuisine – 1 Michelin Star
Role Overview: We are seeking a disciplined and detail-oriented Pastry Chef de Partie with a strong foundation in classic French techniques. This role is suited for someone who takes pride in precision, consistency, and clean execution within a Michelin-starred environment.
Requirements:
* Proven experience as Demi Chef or Chef de Partie in pastry (minimum 1 year) * Solid grounding in classic French plated desserts * Strong fundamentals in mise en place, organization, and cleanliness * Comfortable supporting cold kitchen operations * Able to perform under pressure while maintaining consistency and standards * Team player with a professional attitude and respect for kitchen hierarchy * Flexible to work split shifts, weekends, and public holidays
What We Value:
* Precision, consistency, and attention to detail * Strong work ethic and willingness to learn * Discipline, reliability, and professionalism
Working Conditions:
* 2 days off (weekday & Sunday) * Start time: 1:00 PM * Start date: 1 July
Position is open to Singaporeans & Permanent Residents only.
If you meet the standard, we invite you to get in touch. Shortlisted candidates will be contacted for a conversation.