Thai Chef, Singapore

Looking for a Thai Chef to modernize existing menu, plating and operations. Business consist of Soi Aroy, Super Thai and Super45, ranging from food shop, restaurant, catering, central kitchen and food manufacturer. Responsibilities Develop and update the menu to introduce modern Thai dishes that appeal to diverse customer preferences Enhance plating techniques to improve food presentation and customer experience Streamline kitchen operations to increase efficiency and maintain high food quality standards Collaborate with team members across food shops, restaurants, catering, central kitchen, and manufacturing to ensure consistent execution of culinary concepts Adapt recipes and processes to suit different business formats within the group Potential Partners/Investors welcome. Kindly introduce yourself by whatsapping 98558883 with your resume.