Chef De Partie (All Day Dining), Singapore
Chef De Partie (All Day Dining), Singapore
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Singapore
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Posted: yesterday
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Description
As a Chef De Partie you will be responsible for the following:
We are seeking a skilled and motivated
Chef de Partie
to join our dynamic kitchen team. The successful candidate will oversee a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and contributing to menu development. Key Responsibilities
Prepare and cook dishes according to restaurant standards and recipes Ensure consistency in taste, presentation, and portion size. Manage a specific section with efficiency. Supervise Demi Chefs and trainees, providing guidance and training. Maintain cleanliness and organization of the workstation, adhering to food safety standards (SFA/FSS). Monitor stock levels, assist in inventory management, and minimize wastage. Ensure all dishes meet quality and presentation standards before service. Collaborate with the Sous Chef and Head Chef to refine techniques and recipes. Work closely with other kitchen sections to ensure smooth service flow. Communicate effectively with front-of-house staff regarding special requests or dietary restrictions. Requirements
Minimum
2-3 years
of experience in a similar role, preferably in a hotel or high-volume restaurant. Experience in farm-to-table, sustainable cuisine, or buffet operations is a plus. Strong culinary skills with knowledge of modern and international cuisines. Ability to work under pressure in a fast-paced environment. Excellent organizational and time-management skills. Passion for sustainability and innovative cooking techniques. Relevant culinary diploma/certification from a recognized institution. Basic Food Hygiene Certificate (or equivalent). Why Join Us
Be part of a
luxury, eco-conscious hotel
with a commitment to sustainability. Opportunities for
career growth
and skill development. Work in a
collaborative, creative environment
with a talented team. Staff meals, uniforms, and other
hotel benefits . 5-day work week 13th month AWS and Performance Bonus Annual Leave from 10 days Up to 50% Associate Dining & Accommodation Discounts at Group Properties Flexible Benefits (non-medical) of $200 per year Referral Incentive of S$1,000. Career Development and Training opportunities .Terms & Conditions Apply. PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted applicants will be notified.
We are seeking a skilled and motivated
Chef de Partie
to join our dynamic kitchen team. The successful candidate will oversee a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and contributing to menu development. Key Responsibilities
Prepare and cook dishes according to restaurant standards and recipes Ensure consistency in taste, presentation, and portion size. Manage a specific section with efficiency. Supervise Demi Chefs and trainees, providing guidance and training. Maintain cleanliness and organization of the workstation, adhering to food safety standards (SFA/FSS). Monitor stock levels, assist in inventory management, and minimize wastage. Ensure all dishes meet quality and presentation standards before service. Collaborate with the Sous Chef and Head Chef to refine techniques and recipes. Work closely with other kitchen sections to ensure smooth service flow. Communicate effectively with front-of-house staff regarding special requests or dietary restrictions. Requirements
Minimum
2-3 years
of experience in a similar role, preferably in a hotel or high-volume restaurant. Experience in farm-to-table, sustainable cuisine, or buffet operations is a plus. Strong culinary skills with knowledge of modern and international cuisines. Ability to work under pressure in a fast-paced environment. Excellent organizational and time-management skills. Passion for sustainability and innovative cooking techniques. Relevant culinary diploma/certification from a recognized institution. Basic Food Hygiene Certificate (or equivalent). Why Join Us
Be part of a
luxury, eco-conscious hotel
with a commitment to sustainability. Opportunities for
career growth
and skill development. Work in a
collaborative, creative environment
with a talented team. Staff meals, uniforms, and other
hotel benefits . 5-day work week 13th month AWS and Performance Bonus Annual Leave from 10 days Up to 50% Associate Dining & Accommodation Discounts at Group Properties Flexible Benefits (non-medical) of $200 per year Referral Incentive of S$1,000. Career Development and Training opportunities .Terms & Conditions Apply. PARKROYAL COLLECTION Marina Bay, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.
We regret that only shortlisted applicants will be notified.
Highlights
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Company nameparkroyal collection marina bay, singapore
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Job positionChef De Partie (All Day Dining)
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