Cook II (Waterfall), Singapore

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for Cook II (Waterfall) to join our team!
Assist in preparing and cooking Italian or Mediterranean dishes (e.g. pasta, seafood, salads, grills) following recipes and presentation standards. Support daily mise en place and setup for lunch and dinner service. Maintain hygiene, cleanliness, and food safety at your workstation. Work closely with the Chef de Partie and team to ensure smooth kitchen operations. Follow portion control and minimize food waste. Assist with receiving and storing ingredients properly.
Requirement
1–2 years of kitchen experience, preferably in Italian, Mediterranean, or Western cuisine.