F&B Chef Management Trainee - Asian Cuisine, Singapore

F&B Chef Management Trainee
Location:
Islandwide, Singapore Employment Type:
Full-Time Working Hours:
6 days per week About the Role We are seeking motivated and passionate individuals to join our team as F&B Chef Management Trainees. This is an excellent opportunity for entry-level candidates to build a career in the food & beverage industry, with structured training and clear career progression pathways. Key Responsibilities Prepare and cook menu items according to established recipes and standards Ensure consistency in food quality, taste, and presentation Maintain cleanliness and hygiene standards in compliance with food safety regulations Ensure proper handling and usage of kitchen equipment Support daily kitchen operations and perform ad-hoc duties as assigned Train and develop kitchen staffs in the preparation of all meals to the highest quality standards while adhering to SOPs and workplace safety practices Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
Requirements Bachelor's Degree or equivalent qualification Willing to work 6 days per week (up to 60 hours), including weekends and public holidays Strong interest in the F&B industry Positive attitude and willingness to learn No prior experience required - training will be provided