Cook, Singapore

Roles and Responsibilities . Knowledge in cutting, slicing, and filleting different types offish . Inspecting the quality of fruits, vegetables, and fish used toprepare sushi dishes . Preparing various types of sushi dishes according to establishedguidelines on quality, portion size, presentation, and food safety . Maintaining a clean work environment in order to prevent foodcontamination . Washing, peeling, cutting, and slicing ingredients . Properly washing and drying all dishes, utensils, cookinginstruments and cutting boards . Neatly putting away all utensils, cooking instruments, dishes, andcutting boards in their respective places. . Packing take-out orders as needed . Removing garbage, replacing garbage bags, and washing garbagecans. . Mopping and sweeping the kitchen areas as required . Storing ingredients and food items according to food safetystandards. . Ensure that kitchen and working area is properly organized andkept clean at all times. Requirements . 3 years relevant experience in the Japanese restaurant/ Izakaya . Able to maintain high standard of food quality. . Take full responsibility for food menu development. . Capable to support every team in the kitchen. . Creative and passionate. 6 day work week