CHEMIST, Singapore

As a Vita Coco Chemist you will perform all tasks associated with the analytical lab operations, including chemical analysis, equipment calibration/maintenance, OOS investigation, method validation and other related tasks as assigned. Responsibilities:
Perform chemical and physical analysis of raw materials, in-process samples, finished products, stability samples, and non-routine samples. Conduct sensory sessions and finished product packaging integrity checks. Manage calibration, maintenance and qualification of laboratory equipment. Assist in Vita Coco R&D samples and finished product shelf-life performance and homogeneity study. Responsible for ISO 17025 accreditation processes. Responsible for procurement and monitoring of lab inventory, liaising with vendors for equipment troubleshooting and maintenance. Draft, review and maintainoperating procedures for laboratory equipmentand processes. Render scientific assistance to Vita Coco partners across the globe. Responsible for method validation and verification. Assist in driving continuous improvement activities in the laboratory. Lead in CI projects such as sourcing new test equipment. Coordinate/participate in 6S activities for the analytical lab. Maintain housekeeping standards & observe safety requirements and Good Laboratory practices in the laboratory. Assist in training new hires and interns in accordance with GMP/GLP requirements, laboratory procedures, and safety standards. Provide technical expertise and mentorship to Associate Chemists and interns while ensuring compliance with approved methods. Participate in regulated laboratory projects, including equipment qualification (IQ/OQ/PQ), method implementation, and continuous improvement initiatives in compliance with GMP/GLP standards. Assist in the development, optimization, and validation of newly identified tests following approved protocols. Review analytical data, identify unusual or out-of-specification results, and promptly escalate findings to the Senior Chemist in accordance with deviation and investigation procedures. Requirements:
Diploma or Degree in Chemistry, Food Science, or a related field. 3-5 years of experience in an ISO/IEC 17025-accredited laboratory(preferred). 3-5 years of experience in a QC/testing laboratory, preferably within the food and beverage industry. Hands-on experience with analytical instruments such as ICP(ICP-OES/ICP-MS), HPLC, and GC experience with routine operation, troubleshooting, and maintenance is preferred. Familiarity with laboratory information management systems (LIMS) is preferred. Proficiency in data analysis and business analytics tools (e.g., Power BI, Python). Proficient in Microsoft Office applications, including Word and Excel. Expectations:
Chemistry knowledge: To have a thorough understanding of chemistry procedures and principles, e.g. safe use and disposal of chemicals. Analytical skills: Be able to perform chemical analysis. Detailed-oriented: Maintains accurate records of data and processes. Computer skills: Proficient in MS Excel, Word for data entries, reports and data trending. Teamwork: To be able to work well with the team and collaborate with other teams. Problem solving skills: Able to analyze data, identify issues, troubleshooting. Good conduct/attitude: Adhere to company policies and behave professionally. This role required 80% hands-on instrumentations testing, 15% admin, 5% projects.