Cook / Chef de Partie / Chef, Singapore

COLLIN'S
(non-halal restaurant) IS HIRING: Back of House Cook Chef de Partie Sous Chef Responsibilities
.(Responsibilities may vary according to position) Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste. Ordering and managing the stock levels for the kitchen, including food, supplies, and equipment. Ensuring that all food is stored correctly, with proper labeling and rotation procedures. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met. Required to - KNOW (Skills, Knowledge & Behavior)
.(Requirements may vary according to position) Certificate / Diploma / degree in Culinary Arts or related field. Experience in similar role within a professional kitchen. Excellent cooking skills, with the ability to prepare and cook food to a high standard. Good knowledge of food safety and hygiene standards operations procedure. Ability to work under pressure and in a fast-paced environment. Flexibility to work evenings, weekends, and holidays as required. Good organizational and time management skills. Ability to work collaboratively as part of a team. Creativity and a passion for food and cooking. COLLIN'S: Multiple working locations Salary and Working hours package varies.