Sous Chef, Singapore

What you'll be doing . Support and supervise the kitchen team for smooth daily operations . Ensure high standards in food quality, presentation, and portioning . Manage inventory, ordering, and stock control . Train and guide junior chefs to improve skills and efficiency . Address and resolve kitchen disputes, escalating to management when necessary . Ensure all operational activities adhere to relevant legislations, health and safetyregulations and licensing conditions . Ensure cleanliness and proper grooming across the kitchen . Stepin to oversee kitchen operations during the Head Chef's absence . Carryout any other culinary duties as per assigned by superior What we're looking for . Proven experience in a supervisory kitchen role . Strong leadership, organisational, and communication skills . Ability to handle high-pressure environments . Creative and passionate about food innovation