Sous Chef, Singapore
Sous Chef, Singapore
-
Singapore -
Posted: yesterday
-
Save -
Share
Description
Job Summary Maintain kitchen workflow, ensure food consistency, oversee kitchen cleanliness and quality of ingredients and dishes. Responsibilities Manage kitchen workflow during the 3pm to 11pm shift to ensure timely service Maintain a clean and organised kitchen environment Other Information Work schedule: 5-day work week with fixed days off on Sunday and Monday Working hours: 3pm to 11pm Salary range: $3k- $4k
Highlights
-
Company namenicolas le restaurant pte. ltd. -
Job positionSous Chef
-
Flag -
Block ad
Safety Tips
Be careful with commission-based ’work-from-home’ positions that offer an unrealistically high income.
Related searches
More info about this ad
Sous Chef has been posted in the Bishan Hospitality, Tourism & Travel category on Locanto.
For Bishan, there are no other ads posted in this category.
Interested in more? Widen your search to view ads in nearby areas of Bishan. This includes Hospitality, Tourism & Travel in Tanglin, Hougang and Orchard. There are more ads within a 15 km radius for this category. If you want to view those ads, click here.
