Chef, Singapore

Company Overview At Shinya Izakaya, we offer a cozy setting to enjoy authentic Japanese dishes like sushi, sashimi, and sizzling skewers. With fresh ingredients and bold flavors, we bring the true essence of izakaya dining to your table. Job Summary Perform cooking duties in a non-aircon F&B environment, supporting kitchen operations and contributing to menu development. Responsibilities Assist the head chef in preparing and cooking dishes to support daily kitchen operations Cut, steam, fry, and cook various ingredients to produce quality Japanese cuisine Wash and handle raw materials including vegetables, seafood, pork, poultry, and beef to ensure food safety and quality Clean and maintain kitchen equipment such as fridge, freezer, cooking area, exhaust hood, and drainage regularly to uphold hygiene standards Collaborate with management to review the menu periodically and design new promotional dishes to attract customers Adapt to additional ad hoc duties assigned by management to support kitchen and restaurant needs Work effectively in a non-aircon kitchen environment during split shifts and weekends/public holidays as scheduled Cooperate with team members to maintain smooth kitchen workflow and service delivery Required competencies and certifications Experience as a chef in a restaurant setting Preferred competencies and qualifications Ability to work cooperatively with team members