CHEF DE PARTIE, Singapore

Chef De Partie Job Description & Requirements If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! Job Description : Plan and execute menus according to the standard recipes or company requirement Ensure consistent presentation of prepared food items Ensure high levels of customer satisfaction in food quality and presentation Assist with daily kitchen prep work and station set-up prior to service and maintain the highest quality food preparation standards Ensure that all stocks are kept under optimum conditions Place orders in a timely manner Assist other cooks during food assemblies Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation Ensure adherence to all relevant health, safety, and hygiene standards Improve food quality based on customers' feedback and requirements for a specific diet Keep records and accounts of food purchases Keep kitchen area clean, safe, and well sanitize Other duties as assigned by management Job Requirement: At least 2 years of proven experience in a CDP role Excellent use of various cooking methods, ingredients, equipment, tools, and processes Ability to work efficiently under pressure Able to work in a hot and humid environment Great communication and interpersonal skills Ability to multitask Ability to work independently and under pressure Able to perform Flexi shift, and able to work on weekends and public holidays 6 days work week Benefit: Staff Meal Staff Discount Birthday Voucher Uniform will be provided Sales Target Incentive SKILLS Ability to Multitask Ability To Work Independently Ability To Work Under Pressure cleanliness of the store Cooking Culinary Skills Customer Service Oriented Excellent Communication Skills Food and Beverage Safety and Hygiene Food Quality Food Styling Housekeeping Ingredients Inventory Processing customer orders Recipes Sanitation Team Leadership Team Player Team Work