Chef De Partie, Singapore

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy restaurant kitchen delivering consistently high-quality food, handling purchase orders and ensuring that all items received are duly authorized, ensuring the highest standards and consistent quality in the daily preparation and keeping up to date with the new products, recipes and preparation techniques. Chef de Partie Responsibilities: . Preparing specific food items and meal components at your station. . Following directions provided by the Head chef. . Collaborating with the rest of the culinary team to ensure high-quality food and service. . Keeping your area of the kitchen safe and sanitary. . Stocktaking and ordering supplies for your station. . Improving your food preparation methods based on feedback. . Assisting in other areas of the kitchen when required.