CHEF, Singapore

Job Summary You will manage daily kitchen operations, prepare traditional Bangladeshi and North Indian dishes, supervise junior staff, plan ingredient orders, maintain inventory, and ensure food quality and customer satisfaction during busy periods and varied shifts. Responsibilities Apply knowledge of herbs and spices to prepare traditional Bangladeshi and North Indian dishes that meet food quality standards Ensure all dishes are freshly prepared and comply with food safety and quality requirements Manage daily kitchen operations, including supervising and coaching junior kitchen staff to improve performance Plan and arrange ingredients for next-day preparation and customer orders to ensure timely service Understand and fulfill customer requirements based on orders to enhance satisfaction Develop and introduce new dishes and menus to keep offerings fresh and appealing Monitor and maintain stock levels and inventory to prevent shortages and overstock Enforce stock rotation procedures to minimize waste and maintain ingredient freshness Monitor portion sizes and control waste to optimize food cost management Maintain consistent food quality through careful preparation and presentation Work effectively under pressure during peak business periods to maintain service standards Adapt to flexible working hours, including split shifts, evenings, holidays, and weekends Preferred competencies and qualifications Experience in preparing North Indian cuisines Deep understanding of authentic North Indian food preparation