Management Trainee (Cake), Singapore

. Bake artisan and decorative breads/ cakes. . Produces a wide range of breads, pastries and other baked items. . Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. . Keep up to date with the current promotions and new items in the menu. . Supervise the baking team in preparing baked items and adopting new baking techniques to add variety to the menu. . Guide and train employees on the use of the baking equipment and coordinate provision of appropriate training where needed. . Maximize the productivity of the kitchen staff. . Ensure that procedures for suppliers, equipment, work areas are in compliance to the established standards. . Ensure correctness of food quantities, keeping food wastage to minimum. . Ensure production targets of assigned section are met and food products meet required production standards. . Report and escalate repairs or preventive maintenance to equipment suppliers and vendors. . Monitor the set-up of work stations for cleanliness and safety compliance with local regulations and company requirements. . Maintain good knowledge on standard food preparation by immediate superior/ manual provided by the company. . Maintain the kitchen cleanliness (housekeeping). . Ensure that food hygiene and safety standards are maintained and comply. . To adhere to kitchen SOPs. . Report on time, in proper uniform and grooming standard. . Maintain good personal hygiene as well as high work and safety standards in the workplace. . Assist in dishwashing duties as and when required. . Execute any other duties as assigned.
Benefits . Staff Discount . Medical Benefits . Career Progression . Flexi Health Benefits . Performance Incentive Bonus