Bread Production Lead — Central Kitchen, Rotating Shifts, Singapore

A leading bakery company in Singapore is seeking a Section Head (Bread) to manage boulangerie operations. You will balance traditional baking arts with efficient production methods, ensuring all products meet global standards. The ideal candidate has over 5 years of experience in commercial baking and the ability to manage large teams and scale production. Responsibilities include overseeing every aspect of bread production, from fermentation to dispatch, while ensuring compliance with food hygiene regulations. #J-18808-Ljbffr