Research Officer, Cultivated Fat & Sensory Analytics, Singapore

A leading research agency in Singapore seeks a candidate to contribute to the development of a scalable production platform for cultivated chicken adipocytes. Responsibilities include conducting analytical and molecular characterizations and enhancing various attributes of cultivated fat. Ideal candidates should have a BSc in Food Science or a related field, with 2-3 years of experience and expertise in lipid extraction and analytical chemistry. Strong communication, teamwork, and problem-solving skills are essential for this role. #J-18808-Ljbffr