Book - 4 Seasons of Cookies: 100 Super Easy Cookie Recipes …, Bishan

4 Cookies Seasons: 100 Super Easy Biscuit Formulas At Home
Author Parah Kieffer
Translator DNA
Cover Paperback
Page number 304
Suffering 17x24cm
Cover price VND 239,000
Brand I love Cookbook
Publishing House World
ISBN code 38
CODE 02
Release date 20/12/2024
4 Cookies Seasons: 100 Super Easy-to-Made Cookie Formulas At Home:

Is a book that won the Goodreads Choice Award in 2020 the best Cooking Book category, 4 Cookies seasons bring you 100 delicious cookie recipes but also very easy to make., not only suitable for relaxing days sitting and snacking, but also sophisticated parties.
This book is divided into eight chapters, with many variable recipes, you can make cookies with your own flavor. Biscuits are just a small corner of the art of baking, but for many people, they are cakes connected to taste. You can find a few basic brownie recipes in this book to satisfy your chocolate cravings for new enhanced formulas with vein, crispy and bold twists. More. You can find a "fruit block" that satisfies your taste buds and more luxurious recipes for holidays and dinner parties such as French smooth chocolate ice cream pie or cookie recipes. Newest ice cream and cake clips. Ready to enter the world of flour, sugar, chocolate, milk cream full of sweetness and fun with 4 Cookies seasons. Wish you have the most relaxing and comfortable moments in the kitchen with these lovely cookies!
❖ Information about the author
Parah KIEFFER
Sarah Kieffer is currently living in Minneapolis, Minnesota. She is a baker, used to work at many coffee shops - cakes in Minneapolis. With the hobby of cooking, she has strived for many years, tried over and over again many formulas with bold personal impressions.
In 2014, thevanillabeanblog – her baking website won the Blog Award for the best barbecue & dessert voted by readers of SAVEUR. December/2016, she published The first Book called The Vanilla Bean Baking Book, creating some echoes in The Baking world. In 2020 Cookies was born, won the Goodreads Choice Award in 2020 the best cooking book category.
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