Easy, Home-Style Recipes from the Korean Kitchen, Bishan

Easy, Home-Style Recipes from the Korean Kitchen



???? Book introduction

Easy, Home-Style Recipe from the Korean Kitchen is easy and clear about 21 Korean dishes
that can be easily cooked at home.



???? Table of Contents

1. Recipes

Gamjajeon : Potato Pancake
A good accompaniment with drinks on a rainy day with a crispy and sticky taste

Gamja Tang : Pork Back-bone Stew
A tender, savory soup well simmered with pork and vegetables

Gyelanmali : Fried Egg Roll
Rolling up fried eggs that taste similar to scrambled eggs

Godeungeo Gui : Grilled Mackerel
Grilled godeungeo fish (mackerel)

Gimbap : Korean-style Sushi Rol
Ideal to pack in a lunch box or take on a picnic

Kimchi Bokkeumbap : Kimchi Fried Rice
A mild-tasting aromatic bap stir-fried with kimchi

Doejigogi Kimchi Jjigae : Pork Kimchi Stew
A spicy, kimchi soup boiled with pork and served hot

Dubu Doenjang Jjigae : Tofu Soybean Paste Stew
A traditional soup containing soybean paste (doenjang) and tofu
Seoul-style Bulgogi
A widely beloved stir-fry with beef and various vegetables

Maekjeok : Charcoal-grilled Pork
Charcoal-grilled pork, perfect for parties

Myeonglan Gyelan Jjim : Steamed Egg
Steamed pollack roe with eggs

Miyeok Guk : Seaweed Soup
A mild-tasting soup made of seaweed (miyeok), usually served on birthdays or to postpartum mothers

Samgye Tang : Chicken Soup with Ginsen
A common, healthy food enjoyed by Koreans in midsummer

Suyuk : Boiled Pork Slices
Sliced, boiled pork with a soft, tender taste

Sundubu Jjigae : Spicy Soft Tofu Stew
A spicy soup highly recommended to stave off the winter blues

Sigeumchi Doenjang Guk : Spinach Soybean Paste Soup
A milder-tasting soup with spinach nearly identical to Japanese miso soup

Ssambap : Cooked Rice Wrapped in Greens
An ideal diet food

Yukgaejang : Spicy Beef and Vegetable Soup
An invigorating food for hot summer days
Jeonju Bibimbap
A favorite food mixed with a variety of vegetables

Haemul Pajeon : Seafood and Green Onion Pancake
A perfect companion on a lonely, rainy day
How to Cook Rice

2. Desserts and Drinks

3. Ingredients & Cooking Terms

- Introduction to Ingredients
- Names of Each Part in Beef, Pork and Chicken
- Kinds of Cutting
- Cooking Terms



???? A book review by a publisher

This book is meant to serve as an introduction to Korean food and Korean culture to people who may have little knowledge of either.

Korean foods have a near endless number of variations and can be easily adapted based on the season and availability of diverse produce and meats.

We have selected well-known, beloved Korean foods that are simple and easy to cook,
so the chef new to Korean cooking may have maximum enjoyment and minimal frustration in their preparation.

This book contains an introduction to the ingredients used in these recipes,
the related cooking processes, and cooking tips or variations for each food listed.

Most of the foods in the book can be finished with only an hour of work.

These include Gimbap, Egg roll, and Gamjaj