Bar Manager, Singapore

Company Overview Greenwood Fish Market is a family-run seafood restaurant and market specialising in cold water seafood from global suppliers. Located in Sentosa, it offers a unique selection including giant halibuts, monkfish, and over 25 oyster varieties. Job Summary Lead bar operations at a waterfront restaurant by delivering exceptional guest experiences, managing staff, and ensuring quality and safety standards in a dynamic hospitality environment. Responsibilities Deliver genuine hospitality and create exceptional guest experiences through attentive service Mix, garnish, and serve alcoholic and non-alcoholic drinks following company recipes and standards Provide personalised drink recommendations based on guest preferences and menu expertise Hire, train, and develop bar staff to maintain high service quality and team performance Create efficient staff schedules and resolve conflicts promptly to ensure optimal coverage during peak hours Establish and enforce quality and safety controls to maintain a safe and compliant bar environment Maintain bar inventory by keeping it well stocked and ensuring cleanliness and organisation Delegate tasks effectively to maximise team productivity and resource utilisation Requirements Ability to work at the Sentosa location, 31 Ocean Way #01-04, S098375 Other Information 5.5 days work week Work at a scenic waterfront restaurant with views of One Degree Marina and luxury yachts